Food for Thought Friday -Week 4
With the Holidays coming up…here’s an easy, yet delicious, side dish recipe my Aunt Faye gave me:
2 Large Cans Cooked Sweet Potato, mashed
2 eggs
1 stick margarine, softened
2/4 cups sugar
1 tsp vanilla
Mix well and put in baking dish.
Topping
1 cup light brown sugar
1/3 cup all purpose flour
1/3 cup margarine, melted
1 cup chopped pecan
Mix well and spread on top of potato mixture.
Bake for 35 mins @ 350.

November 3rd, 2006 at 5:05 pm
I love this stuff. I have made it for Thanksgiving.
November 3rd, 2006 at 6:31 pm
My favorite vegetable!