Food for Thought Friday #6
Slackermommy over at Slacker-Moms-R-Us started this lil Recipe Sharing meme about 8 or 9 weeks ago…it appears that we’re all slacking a little bit since this is only my 6th recipe. Perhaps it’s just that we’re all busy slaving away in our hot kitchens cooking! Or, maybe we’ve ALL got a little Slacker Mom in each of us. I present to you the recipe for my Aunt Faye’s Coconut Cake. It is INSANELY easy, and INSANELY good. Make one, and watch it dissapear!
1 Butter Recipe Yellow cake Mix
1 small can of Cream of Coconut (or about half can of the big ones or more if you like your cake gooey, I sure do!)
Enough water to add to the above cream to make total of 1 1/3 cups of liquidy goo
1 Small package Instant Cream of Coconut Pudding
1 stick butter, melted
3 eggs
Mix all ingredients together in large bowl. Pour into a greased and SUGARED bundt pan and bake at 350 for 1 hour.
The sugar coating on the greased pan gives the outside of the cake a sugary crust that is to DIE for. She forgot to tell me about the sugar when she gave me the recipe, until I complained that for some reason my cake didn’t taste as delish as hers so don’t skip that step!
She also made this cake one year for a family reunion and put a whole large can of the cream of coconut in one cake. The middle of the cake “fell” and it was GOOOOEY…it also got gobbled up very fast. I tend to err on the side of putting more goo in, everyone likes goo, right?
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December 1st, 2006 at 9:46 pm
testing.
December 8th, 2006 at 10:02 pm
Once again I’m busted for slacking! I’m glad others are still posting recipes. I’m going to try this cake. I love anything with coconut.